3 Review(s)

Cinnamon has unique smell, colour, and flavour, which is due to an Aromatic essential oil. It also contains good amounts of vitamin-A, niacin, pantothenic acid, and pyridoxine. Useful for baking, sprinkling on fruits, making desserts or curry powders.Bay leaves release their rich savory flavor slowly, so add to long-simmering soups, stews and slow cooker recipes. Used in restaurants and home gourmet cooking. Dried Tej patta are a kitchen staple and will add that magic touch to stews and roasts. Loaded with essential vitamins, minerals and antioxidants which offer a range of benefits. Use them to make your favorite bay leaf tea.